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A taste of Cambodia in Vietnam
A taste of Cambodia in Vietnam

Num banh choc, a fish and rice noodle soup from Cambodia, is gaining in popularity in southern Vietnam
Bamboo-grilled snakehead fish
Snakehead doesn\’t sound appetizing? Try it grilled in a bamboo shoot…
Delicious duck
07:33 03/08/2009
Delicious duck
Vit nau chao is a delta delight that shouldn\’t be missed.
Field crab favorites
07:10 03/08/2009
Field crab favorites
Cua dong, a species of crab living in rice fields across Vietnam, are used to prepare a wide range of delectable dishes throughout the country.
Ocean fresh food
07:05 03/08/2009
Ocean fresh food
Known for its raucous nightlife, Vung Tau is also an ideal place to unwind with a quiet seafood dinner by the sea.
A grilled pork delight in Can Tho
You haven\’t visited Can Tho unless you\’ve sat down at one of the Mekong Delta hub\’s local restaurants and had a plate of nem nuong.
The banh xeo dilemma
19:44 03/04/2009
The banh xeo dilemma
How would you like your Vietnamese crepe: Innovative or traditional?
Vietnam cuisine month begins in Beijing
Twenty-four famous dishes from northern, central and southern Vietnam, including pho (noodles) and nem cuon (spring rolls), are being offered during the month of Vietnamese Cuisine at the Westin Hotel in Beijing.
Spotlighting Vietnamese cuisine in Japan
The Vietnamese Embassy in Japan on February 25 organised a food fair to introduce Vietnamese food to Japanese people and the international community at large to highlight the country\’s cuisine.
 
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